Origin
Mexico
$12.49
Our Mexico single origin coffee comes from the southern most States of Oaxaca and Chiapas. This unique coffee has a smooth, mellow taste with notes of creamy caramel and chocolate.
Roast:Medium
Weight:12.0 oz
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Roastmaster’s notes
Smooth, mellow cup with notes of creamy caramel and chocolate.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
origin
This organic coffee comes from the Sierra Azul Cooperative in Chiapas, Mexico.
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