Guatemala

$12.39

Clear

This single origin coffee is cultivated on the Pacific slopes of Guatemala at altitudes between 3,900 feet and 5,250 feet. It has a rich, full-bodied taste with hints of caramel and chocolate, and a smoky finish.

Roast: Medium, Weight: 12oz
100% Specialty Grade Arabica Beans

Roastmaster's Notes

Rich, full-bodied taste with hints of caramel and chocolate, and a smoky finish.

Brewing Guide

Drip Coffee and French Press Brewing Guide

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