Disney's Wilderness Lodge
This is the cup that will transport you to the cozy dining rooms of the National Park lodges that inspired the restaurant. It's bold and velvety, with smoky nuances. You can almost hear the crackling of a fireplace with each sip. We blend it with 100% Specialty Grade Arabica Beans from Indonesia and Africa. A hint of caramel in the finish pairs perfectly with the seasonal berries and house-made black raspberry ice cream that top the chef's Artist Point Cobbler. It's a brilliant brushstroke after a feast of fresh Pacific Northwest fare.