For the True Kona Connoisseur!

Grown on the Big Island by Mother and Daughter coffee farmers  Lorie & Joan Obra. This rare coffee offers a collage of flavors and textures, fruity - peachy nuances with refreshing melon and apricot. The mouth-feel is buttery and smooth!

Only a very small amount of this particular kind of Kona bean is grown every year and is considered a very rare offering. Conditions must be just right for this coffee, and 2011 was a great year producing one of the best crops in recent years.

If you are a true lover of Hawaiian Kona coffees, don't miss this opportunity to taste a rare and beautiful roast!

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